Living Bubbles: Jun and Water Kefir for Everyday Vitality
TUESDAY JUNE 9,
6:30pm-8pm
Join fermentation experts Hannah Ruhamah Crum of Kombucha Kamp and George Cranford of Apotheculture Foods for an immersive, hands-on workshop exploring the art and science of Jun and water kefir, two of the most refreshing and accessible fermented beverages.
Discover:
How easy Jun and Water Kefir are to make
How delicious they taste!
How they benefit your gut microbiome
How inexpensive they are to make at home!
In this workshop, you will taste a variety of finished ferments, learn flavoring techniques and leave with practical knowledge to start or refine your own brewing practice. Whether you are brand new or looking to deepen your fermentation ritual, this workshop offers a grounded, joyful entry into the world of living beverages.
Your Teachers
Hannah is a fermentation educator, author and founder of Kombucha Kamp.
George crafts small-batch wild-inspired foods. He brings a deep respect for traditional techniques and the power of wild ingredients.