Sunday October 25th 1-3pm

Join Hannah Ruhamah Crum—author of The Big Book of Kombucha and founder of KOMBUCHA KAMP—for a beginner-friendly introduction to making healthy, delicious, affordable kombucha at home.

You’ll Learn

· Step-by-step kombucha brewing basics
· The essentials of fermentation, kombucha safety and SCOBY care
· Flavoring ideas for a delicious second fermentation
· Practical tips for bottling, storage, and troubleshooting

You’ll Experience

· Hands-on demonstrations and best practices
· Guided tastings of a range of kombucha brews
· Live, unfiltered Q&A with a recognized kombucha expert
· An exclusive 10% store-wide discount immediately after class

You’ll Take Home

· The confidence and practical know-how to begin brewing successfully on your own
· You’ll also take home one of Hannah’s brew-ready, heirloom SCOBYs—so you can start making your own kombucha ASAP!

No experience needed. Just bring your curiosity—and leave with the confidence, skills and tools you need to begin brewing kombucha at home.